Bake it: Fig and Nut Pastrys

Fig and Nut Filled Pastry – So Yummy

Shopping List:
5-6 Fresh Figs
Agave Sweetener or Honey
Palmful walnts, pecans and pistachios
Frozen Pastry Squares
1 Egg Wash (whites with a bit of water mixed in)

Defrost pastry squares. Be careful not to handle them very much.
Pre-heat over to 350 degrees.

Chop the nuts into small pieces.
Remove the stem and skin of the figs.

Mash together in a bowl and add 1 tablespoon of agave.

Fill each pastry square with a dollop of the mixture.
Fold over to form a triangle,
wet one edge with water and press with a fork to seal.
Brush a egg wash over the entire top of each pastry.
Bake 350 for 20 minutes or until golden on top.
Very yummy with vanilla ice cream or port wine.

Comments

  1. Yum. I wish I lived where I could buy fresh figs. I bet they’re glorious.