2 fresh ripe peaches
1/4 cup sugar
1/4 cup flour
1/8 teaspoon of cinnamon (more if you wish)
dash of salt
1/4 cup softened butter (unsalted preferred)
NOTE: this recipe is for two mini peach cobblers – for 1 cut the list in half.
Bake in oven proof dish (prevents dangerous and messy sugary spill overs). Bake at 375 for 45 to 50 minutes. The peaches will be soft, warm and delicious and the top will be sweet, crunchy and crumbly.