There is nothing better than sugared strawberries over vanilla ice cream or sorbet. Ok, well maybe sugared berries over pound cake is better. They are beyond simple to make and are delicious. My trick is that I only use a small amount of sugar and I let it brew for 3 hours. I know this idea may seem simple or old fashioned….but, every time I serve them someone asks how to make them.
Chop strawberries into bit size pieces until you have 4 – 6 cups. Sprinkle with 1 teaspoon of white sugar, stir to combine, seal and store in the refrigerator for 3 hours. Enjoy over the next two days.