Homemade Pita Chip are so easy to make and they are delicious with a variety of dips. (We love them with hummus.) You only need pita bread, olive oil, garlic and a little salt and pepper.
Toss with a few drizzles of olive oil, 2 pinches of kosher salt,
2 crushed garlic cloves and some fresh ground pepper.
Place on a parchment lined cookie sheet. Bake at 375 degrees for 15 min.
After 10 min, flip the chips over and bake for the last 5 min.
Keep a watchful eye as baking times can vary.
Cathie and Steve