I love sweet potatoes! This recipe is so easy to whip up and is perfect for leftovers. I have made variations of this over the years. You can top them with marshmallows or your can pass on them. Either way this is super delicious and sweet potatoes are so good for you.
Begin by boiling sweet potatoes. I like to peel them before boiling. I also chop them into equal sized chunks. I boil for about 40 min or until fork tender.
Next, I smash the potatoes with a big fork and add a palmful of brown sugar, nutmeg and cinnamon. Mix it all together and spoon into ramekins. I top with marshmallows.
Bake at 350 for 40 min. Until the top is a toasty almond color.
Cathie and Steve